Sunday, September 26, 2010

dijon salmon with a cherry tomato and goat cheese salad

sara tady ©
whole grain dijon mustard
leaf lettuce
goat cheese
cherry tomatoes (halved)

step 1: salt and pepper salmon
step 2: rub salmon with 2 tbs of whole grain dijon mustard
step 3: place salmon directly on grill or grill pan. allow salmon to cook on 1 side for 4 minutes. flip to other side for an additional 2-3 minutes. over cooking will dry salmon. (you could wrap in foil and place in the oven at 375)
step 4: assemble salad by crumbling desired amount of goat cheese and tomatoes on top of leaf lettuce. dress with homemade vinaigrette.


mix 2 tbs of dijon mustard, 1 tsp of salt, 1 tsp of black pepper and roughly 3 tbs of white, red, or balsamic vinegar together. once combined, continue whisking and pour in roughly 5 tbs of extra virgin olive oil. serves 4. Print this Recipe

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